Bake cod or haddock steaks in a covered oven proof dish - this takes about 25 mins at 180 C/Gas 4.

Meanwhile make some cheese sauce and lightly cook some spinach, leeks or broccoli.

Boil some potatoes and once cooked drain and slice into discs.

Flake the cooked fish and place in a pie dish, picking out any bones as you come across them. Spoon the vegetables on top of the fish and pour over the cheese sauce.

Place the potato discs over the mixture and grate some cheese on the top.

Place back in the oven for about 15 mins or until the cheese has melted and gone a little crispy.

Sent in by Cathy from Harrow

Variations

Salmon and Spinach Pie

Bake some salmon (as recipe above) and flake the cooked fish.
Cover in spinach which has been briefly wilted and cover that in white sauce (if I have it I add chives and cheese - both or which ever I have),
Then cover in mash (sometimes I add an egg yolk to the mash).
It freezes well too.

Sent in by Abby