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10 -16 ounces
asparagus spears, fresh
1/4 cup onions or 1/4 cup
scallion, diced
2 tablespoons
butter
3
eggs, slightly beaten
1/2 cup
milk
1/4 cup
fresh parsley, minced
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
basil
1 (16 ounce) can
salmon, drained, bones removed
1 (9 inch)
pie crusts, unbaked
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1st Keep
 Anna_Reitenbach
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