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400g Desiree potatoes, peeled, chopped
2 x 210g cans red salmon, drained, flaked
1/4 cup flat-leaf parsley leaves, finely chopped
2 tablespoons dill leaves, finely chopped
1 lemon, rind finely grated
2 green onions, trimmed, thinly sliced
1 egg, lightly beaten
1/2 cup dried breadcrumbs
olive oil cooking spray
lemon wedges, to serve
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1st Keep
 jenellebaur
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