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Serving: 13 to 14 salmon patties
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
1 lb fresh salmon filet*
Olive oil
Garlic salt (I used Lawry's Brand), to taste
Black pepper, to taste
1 medium yellow onion (1 cup), finely diced
½ red bell pepper, seeded and diced
3 Tbsp unsalted butter, divided
1 cup Panko bread crumbs
2 large eggs, lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
¼ cup parsley, finely minced
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1st Keep
 Kathleen_Coe
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