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Prep: 10 min. Total: 2 hours.
2 cups uncooked brown rice
1 1/2 cups water
1 1/2 cups sauterne cooking wine
1/2 lb. salmon fillets
Salt and pepper, to taste
1/2 lb. fresh asparagus, cut into 1-inch pieces
1 tbsp. extra-virgin olive oil
1/2 cup Parmesan cheese, finely grated
2 tbsp. pecans, chopped
1 lemon for garnish
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1st Keep
 arkempe
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