Salsa Molcajeteada

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

Categories:
- Molcajeteada
- Salsa

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Ingredients:

4 Roma tomatoes
4 to tomatillos or green tomatoes
1 medium white onion quartered
2 serrano chiles
2 cloves of garlic
3 tablespoons finely chopped cilantro
1 tsp salt or to taste

Char all the vegetables except the cilantro well.
Coarsely chop the onions, tomatoes, tomatillos, and serrano chiles.
Add the garlic to the molcajete and grind to a paste.
Add the onion and grind until it starts to break apart.
Add the cilantro.
Add the Roma tomatoes and tomatillos and grind until desired consistency is reached.
Salt to taste.

See original recipe at mexicanfoodjournal.com