KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsPara 4 personas:
- 3 puñados de hojas de albahaca frescas (muchas)
- aceite de oliva de virgen extra
- 1 ajo pequeño
- sal
- 1 puñado de piñones (españoles)
- un poco de parmesano recién rallado
Comments