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1/4 cup unsalted butter
12 ounces best quality bittersweet chocolate
1/2 cup sugar
4 large eggs, beaten
1 tsp vanilla
1 tsp salt
1/3 cup all purpose flour
8-1 inch square good quality sea salt caramels*
*Plain caramels or caramel sauce may be substituted.
8-4 ounce (or 6-6 ounce) custard cups, buttered
baking parchment paper
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