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1 lb. salted butter room temp
1 cup sugar
1½ cups powdered sugar
2 Tbs vanilla OR - I used Princess Cake Emulsion..
4 cups AP flour
!For the Filling:
1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
⅓ cup milk or cream
½ teaspoon vanilla
*1 T. coarse sea salt (optional)
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1st Keep
 heatherholtky
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ReeceAmanda563
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