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1 3/4 cups light brown sugar
1/8 teaspoon fine sea salt
1/4 cup corn syrup
2 cups heavy cream
1 3/4 cups whole milk
12 large egg yolks
3/4 teaspoon vanilla extract
Fleur de sel or other coarse gray salt, for garnishing
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1st Keep
 mlehet
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Also Kept By
Nina_Montgomery_Peterson
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Comments
My first time making pot de creme, I don't think I had enough water when I baked them, they only seemed to half set.....the half that set was very good!