Hummingbird Cupcakes
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ teaspoon ground cinnamon
2 large eggs, beaten
½ cup vegetable oil
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple, undrained
½ cup chopped pecans
1 mashed banana
Cream Cheese Frosting
1 8oz package of softened (full fat) cream cheese
¼ cup softened butter
1 tsp vanilla extract
4 cups powdered sugar
½ tsp cinnamon
Salted Caramel
I used the recipe from American Heritage Cooking
Candied Pecans
1 cup pecans
¼ cup sugar
pinch of cinnamon and nutmeg
1 Tbs butter