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CRUST:
2 cups pecans, lightly toasted and finely chopped
1/3 cup brown sugar, firmly packed
3 tablespoons unsalted butter, melted
FILLING:
16 oz cream cheese
2/3 c. granulated sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
2 large egg yolks
1 whole large egg
TOPPING:
1 cup granulated sugar
1 tablespoon water
1/2 cup heavy whipping cream
24 pecan halves, lightly toasted
Flaky sea salt for finishing (I used my favorite Maldon.)
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1st Keep
 Oodiepup
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Also Kept By
WendiB1
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