KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
The salted caramel sauce will keep in the refrigerator up to 2 weeks. Reheat before serving.
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
|
1st Keep
 spboone
|
 jonica.widener
|
Comments