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For Shortbread:
1 cup unsalted butter, at room temperature
3/4 cup sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 cups all purpose flour
For Filling:
1 cup sugar
5 tablespoons unsalted butter, cut into 1 inch pieces
1/2 cup heavy cream, at room temperature
fleur de sel or other coarse sea salt for garnish
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1st Keep
 mlehet
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