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2 sticks softened unsalted butter
¾ cup granulated sugar
1 cup packed dark brown sugar
2 large eggs
1 tablespoon pure vanilla extract
⅓ cup caramel sauce (you can use any caramel sauce here, but I recommend Trader Joe's Fleur De Sel Caramel Sauce)
3¾ cups all purpose flour
½ teaspoon salt
1½ teaspoons baking soda
9 oz. good quality white chocolate, chopped into ½ inch pieces (about 1½ cups)
Flaky sea salt (I used fleur de sel)
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1st Keep
 Alexfbrochu
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