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32 caramels, unwrapped (such as Kraft)
1/2 cup heavy cream
1 cup all-purpose flour
1 cup old fashioned rolled oats
3/4 cup packed light-brown sugar
1 tsp baking soda
1/4 tsp table salt
10 Tbsp salted butter
1 tsp vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips*
coarse sea salt
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