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Makes 8 servings
Ready in 2 hr 40 min
Prep 20
Wait 120
Cook 20
Milk Chocolate Ganache:
8 ounces heavy cream
8 ounces chopped milk chocolate
Salty Caramel Sauce:
1 cup heavy cream
1 cup sugar
Fleur de sel
Panna Cotta:
3/4 cup plus 1 cup milk
1 tablespoon powdered gelatin
2 cups heavy cream
Garnishes:
Salted peanuts
Caramelized Popcorn, recipe follows
Whipped cream
Milk chocolate shavings
Caramelized popcorn:
75 grams glucose
75 grams sugar
50 grams butter
1/4 teaspoon salt
1/4 teaspoon baking soda
Popcorn
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1st Keep
 Adam.R.Hill
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