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1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
16 tablespoons (two sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon vanilla extract
1 egg
3 1/4 cups rolled oats
2/3 cup raisins (I like to use golden)
Fleur de sel
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1st Keep
 calandryll
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