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Makes 10 to 12
2 C cooked quinoa
2/3 C grated fontina cheese
3 T flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 t black pepper
2 ½ T extra virgin olive oil
salt to taste
aioli:
½ C light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
¼ t cayenne pepper
salt and pepper to taste
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1st Keep
 PinkyMac
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