Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sanguinaccio Dolce

kept bycarabas
recipe byemikodavies.com
Notes: 

Reduce the quantities

print
Ingredients: 

1 litre of fresh milk
1 litre of fresh pig’s blood
500 grams of dark chocolate (at least 70% cocoa)
500 grams of sugar
Cinnamon, optional
Grated rind of 1 orange, optional


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook