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Mix 4oz of Chipolte cream cheese and 4oz of regular cream cheese instead of taco seasoning.
What You Need
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
2 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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1st Keep
 Kirk_Boutz
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