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"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Notes: 

Recipe courtesy Frank Ostini

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Ingredients: 

SEASONING SALT MIXTURE:
2 teaspoons freshly ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
2 (3-pound) tri-tip roasts
Basting Sauce, recipe follows
Seasoning Salt Mixture, recipe follows
BASTING SAUCE:
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil
Whisk together vinegar and oil in a small bowl.


 

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