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1/2 cup teriyaki sauce or soy sauce
3 Tbs sugar
1 Tbs vinegar
2 tsp ground cumin
1/4 tsp cayenne pepper
2 cloves garlic minced
2 Tbs peanut butter
1. Mix all ingredients together in a sauce pan. Heat to reduce liquid.
Pour over edamame shells
Nutrition (calculated from recipe ingredients)
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Calories: 492
Calories From Fat: 144
Total Fat: 17.3g
Cholesterol: 0mg
Sodium: 5675.9mg
Potassium: 657.2mg
Carbohydrates: 71.5g
Fiber: 2.8g
Sugar: 61.2g
Protein: 17.8g
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