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Satay Tofu Skewers with Cucumber Salad

kept bylaerkin

350g extra firm tofu
oil to fry

Satay Sauce:
½ cup peanut butter
¼ cup tomato sauce (ketchup)
2 tablespoons coconut cream
2 tablespoons lime juice
1 garlic clove
½ teaspoon grated fresh ginger
½ red chilli, to taste and deseeded
1 teaspoon kecap manis*
2 tablespoons crushed peanuts (can skip if you used crunchy peanut butter)

Cucumber Salad:
2 cups thinly sliced cucumber
1/3 cup basil leaves
1 tablespoon tightly packed mint leaves
½ cup bean sprouts
1/3 cup thinly sliced red onion
1 tablespoon lemon juice
sliced red chilli (optional)



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