Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Satsuma & Pecan Pavlova

Original recipe from Favorite vegetarian dishes, Parragon
kept byRynn21
recipe by
print
Ingredients: 

4 egg whites
generous 1 cup light muscovado sugar
1 1/4 cups heavy or whipping cream
generous 1/3 cup pecan nuts
4 satsumas, peeled
1 passion fruit or pomegranate

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook