KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8.5 oz jar sundried tomatoes (do not drain)
1/2 cup almonds
1/4 cup Parmesan cheese
1/2 tablespoon minced garlic
1 1/2 tablespoons olive oil
salt and pepper to taste
2 8 oz tubes refrigerated crescent roll dough
1 1/2 cups finely shredded mozzarella (divided)
Comments