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Saucy Succotash

kept byash
recipe bybhg.com
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Ingredients: 

1 16 ounce package frozen whole kernel corn, thawed
1 16 ounce package frozen lima beans, thawed
1 14 3/4 ounce can cream-style corn
1 cup chopped red sweet pepper
1 cup shredded smoked Gouda cheese (4 ounces)
1/2 cup chopped onion
2 teaspoons cumin seeds
1/4 cup water
1 8 ounce carton light dairy sour cream


 

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