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Sauerkraut and Pork Shoulder Roast

kept byCelestielj
recipe bybhg.com
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Ingredients: 

1
14 1/2 ounce can sauerkraut with caraway seeds, rinsed and drained
1
2 1/2 pound boneless pork shoulder roast or pork sirloin roast
Salt
Ground black pepper
2
tablespoons creamy Dijon-style mustard mayonnaise blend
1
cup beer or nonalcoholic beer


 

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