Sausage and Mushroom Penne

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See original recipe at: goodhousekeeping.com

kept bynanpatel
recipe bygoodhousekeeping.com

Notes:

Nutritional Information
(per serving)
Calories 505
Total Fat 22g
Saturated Fat 7g
Cholesterol 37mg
Sodium 690mg
Total Carbohydrate 61g
Dietary Fiber 13g
Sugars --
Protein 27g
Calcium --

Categories:
- Mushroom
- Pasta

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Ingredients:

1 pound(s) multigrain penne
12 ounce(s) sweet Italian sausage, casings removed
1 medium (8- to 10-ounce) onion, finely chopped
2 package(s) (10 ounces each) mushrooms, sliced
5 ounce(s) baby kale or baby arugula
1/4 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/3 cup(s) freshly grated Parmesan cheese

Read more: Sausage and Mushroom Penne Recipe - Good Housekeeping

pound(s)

multigrain penne
12

ounce(s)

sweet Italian sausage, casings removed
1

medium

(8- to 10-ounce)

onion, finely chopped
2

package(s)

(10 ounces each)

mushrooms, sliced
5

ounce(s)