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Get Started - 100% free to try - join in 30 seconds1 ½ lb. sweet Italian sausages
6 tbsp. olive oil
2 medium yellow onions, thinly sliced
1 red bell pepper, stemmed, seeded, and cut into ½″ strips
1 green bell pepper, stemmed, seeded, and cut into ½″ strips
½ tsp. crushed red chile flakes
4 cloves garlic, finely chopped
1 cup chicken stock
½ tsp. dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tbsp. finely chopped parsley
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