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Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts recipe

kept byneodiem
recipe byspoonforkbacon.com
Notes: 

Makes 1 9”x 12” baking dish

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Ingredients: 

2¼ – 2½ cups low sodium chicken broth
1 tablespoon extra virgin olive oil
¾ lb sweet Italian sausage, cut into bite sized pieces
6 tablespoons unsalted butter, divided
1 yellow onion, diced
2 carrots, peeled and diced
3 ½ tablespoons sage, minced
3 tablespoons chives, thinly sliced
2 tablespoons thyme, minced
2 sourdough baguettes (completely stale), cut into 1 inch cubes
2/3 cup dried cranberries
2/3 cup toasted hazelnuts, roughly chopped
salt and pepper to taste


 

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