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Get Started - 100% free to try - join in 30 seconds12 frozen thick pork sausages
1 x 410g tin butter beans, drained
1 x 400g tin basics peeled plum tomatoes
1 x 500g pack country vegetable mixture
200g mushrooms, chopped
2 tablespoons olive oil
2 cloves garlic, peeled & finely chopped
1 tablespoon tomato purée
1 teaspoon dried mixed herbs
600ml vegetable stock (½ x stock cube)
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