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1 1/4 cup(s) all-purpose flour
1/2 teaspoon(s) coarse salt
1/4 teaspoon(s) ground pepper
1/2 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) baking powder
2 cup(s) (1/2 pound) grated cheddar
1 pound(s) bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoon(s) unsalted butter, melted
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1st Keep
 Shirley_Pheasant
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