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Ready In: 50 Minutes
Servings: 20
"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Ingredients:
1 pound fresh, ground spicy
pork sausage
1 (8 ounce) package cream
cheese
2 (8 ounce) packages
refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds
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