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•6large eggs
•2 1/2cupswhole milk
•2cupssliced green onions
•1/2cupwhipping cream
•1/2cupfinely grated Romano cheese
•2tablespoonschopped fresh oregano
•1/2teaspoonsalt
•1poundhot Italian sausages, casings removed
•1large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
•11-pound loaf rustic French bread, cut into 1/2-inch-thick slices
•2cups(loosely packed) coarsely grated Fontina cheese
Read More http://www.bonappetit.com/recipes/quick-recipes/20...
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1st Keep
 chefjohn
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