KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2tsp Fennel seeds
2 Dried red chillies
Olive oil
600g Italian/Cumberland sausages
1tbsp Oregao
1 Glass white wine
1 Lemon juice + zest
500g Pasta
Salt
Pepper
Butter
Parmesan cheese (handful grated)
Parsley
|
1st Keep
 gsh21
|
kaselee
|
Comments