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8 ounces pork breakfast sausage (if using links, remove casing), crumbled
3 tablespoons all-purpose flour
3/4 cup evaporated milk
1 1/2 cups homemade or low-sodium store-bought chicken stock
1/4 cup half-and-half
1/2 teaspoon freshly grated nutmeg
Small pinch of cayenne pepper
Coarse salt and freshly ground pepper, to taste
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 CIAmigud
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