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1 large loaf French bread, sliced in half
2 cups marinara sauce
1 tablespoon extra virgin olive oil
1 1lb. Italian sausage, casings removed
5-6 cups chopped Tuscan kale
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes
2 cups shredded mozzarella
3 tablespoons grated Parmesan
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