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2 servings
white rice - 2.5 small bowls
chinese sausage - 1x (sliced thinly)
chicken sausage - 1x (sliced)
beef sausage - 1x (sliced)
black mushrooms - 2/3 small bowl (sliced)
plum sauce - 2 tbsp
pepper
salt
chic bouillon powder
red onion - chopped
spring onions - 2 tbsp (chopped)
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