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Sautéed Baguio Beans

Recipe byEuclid

1 ½ Lbs. of Baguio beans (green beans)

1 Lb. of Ground beef

1 Small tomato sliced in small wedges

1 Small onion cut in half and sliced crosswise

4 Cloves of garlic peeled and smashed

1 Tbs. of Patis (fish sauce)

4 Tbs. of Soy Sauce

Salt and Pepper

Oil for sautéing

Begin by slicing the Baguio beans about an inch long and then rinsing them well.
Heat and coat wok with a tablespoon of corn oil. Then saute ground beef for 4 minutes and add the garlic. Let it cook for 2 minutes while stirring. Add the tomato and onion slices, stir, and then add the patis. Cover and cook it for 2 minutes. Add soy sauce, Baguio beans, and ground black pepper. Stir, cover, and let simmer for 6 minutes on medium low heat. Remove cover and stir. Add salt and pepper if needed, then replace cover, and cook for 6 more minutes or until the beans are tender. Serve with rice and fried pork chops on the side. Enjoy!



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