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Sautéed Cabbage and Sausage

kept byajcole13
recipe byafricanbites.com
Notes: 

Simple, filling, inexpensive, and easy. The creole seasoning mix is full of f lavor and a
kick of spice, and the citrus and sausage come together for a satisfying dish.

Servings: 4 / Calories: 413

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Ingredients: 

12 ounce (340.2 g) sausage
2 tablespoons (28.4 g) or more butter or cooking oil
1 medium onion , chopped
2 teaspoons (7 g) minced garlic
1 teaspoon (2.1 g) paprika
1 teaspoon (2.1 g) creole seasoning or more adjust to taste.
1-2 strips bacon
2 medium tomatoes , diced
½ green bell pepper , diced
1 medium medium to large head of cabbage , chopped (about 9 to 10 cups)
1-2 teaspoon (5.7 - 11.3 g) Worchester sauce or chicken bouillon optional adjust to taste
1 teaspoon (1.8 g) white pepper
1 teaspoon (1.8 g) pepper flakes or more (optional)
Salt to taste


 

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