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2 tablespoons butter
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
6 Bosc USA Pears, peeled, cored, and quartered
Juice of ½ lemon (about 3 tablespoons)
1 ½ cup nonfat vanilla yogurt or frozen yogurt
½ cup chopped, toasted California walnuts
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