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Sauteed Swiss Chard with Orange Recipe

See original recipe at: marthastewart.com
kept bykatie.horgan.75
recipe byMarthaStewart.com
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Ingredients: 

1 tablespoon extra-virgin olive oil 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips Zest from 1 orange, cut into wide strips, plus juice Coarse salt and ground pepper

See original recipe at marthastewart.com

 

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