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Sauteed zucchini coins

See original recipe at: mayoclinic.org
kept byKathleen_Coe
recipe bymayoclinic.org
Notes: 

Serves 4
Serving size :about 1 cup
Sodium 12 mg per serving

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Ingredients: 

1 tablespoon olive oil
2 cups thinly sliced yellow zucchini
2 cups thinly sliced green zucchini
1 teaspoon dill weed
2 tablespoons fresh cilantro
2 scallions, chopped
2 tablespoons lemon juice

See original recipe at mayoclinic.org

 

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