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*To make the night before, assemble casserole and place in the refrigerator. Bake as directed, increasing cooking time to 1 hour. - See more at: http://www.shortstopblog.com/2008/11/savory-croiss...
2 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/4 cups thinly sliced yellow onions
6 ounces bacon, roughly chopped
6 ounces hot sausage, crumbled
8 large eggs
3 cups whole milk
1 cup heavy cream
1 teaspoon Emeril's Essence (from spice aisle)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 stale croissants, torn into 1/2-inch pieces (about 7 cups)
2 cups grated Mozzarella
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 andijtrautman85
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