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1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
3 tablespoons lime juice
1 tablespoon red wine vinegar
6 plum tomatoes, cored and roughly chopped
1/2 medium honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish
Salt and pepper to taste
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 anmasa
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