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Savory Masala for Meat

Original recipe from All Around the World Cookbook
kept byjanetlsanders
recipe by
Notes: 

Makes ¼ cup

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Ingredients: 

2 tablespoons ground cumin
1 ½ tablespoons ground coriander
1 ½ tablespoons ground cardamom
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon freshly ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground mace
¼ teaspoon ground nutmeg

Combine all ingredients in a small bowl. Transfer to an airtight jar and store in a cool dry place.

 

Sheila Lukins, All Around the World Cookbook, pg 258

 

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