Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Savory Mung Crepes

kept bylaerkin

8 crepes


1 cup yellow split mung (moong) lentils
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon fennel seeds (sauf)
1/2 teaspoon whole coriander seeds (dhania)
1/2 teaspoon turmeric powder (haldi)
1/2 teaspoon cayenne pepper
12 whole black peppercorns
1 teaspoon salt (or to taste)
1 cup water (as required)
1 tablespoon olive oil (you can use whatever oil you prefer)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook