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Savory Roman Pastas, Four Ways

See original recipe at: laurenconrad.com
kept bymondobff
recipe bylaurenconrad.com
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Ingredients: 

¼ cup guanciale
salt to taste
pepper to taste
½ cup of grated Pecorino Romano
¼ cup cream
2 eggs
4 oz. dried pasta

See original recipe at laurenconrad.com

 

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