KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
You can easily change the filling to whatever you like – bacon, corn, asparagus, fresh tomato etc.
2½ cups self-raising flour
½ bunch spinach
150g feta cheese
½ cup semi-sundried tomatoes
¼ cup Kalamata sliced olives
2tbspn parmesan
1⅓ cup milk
50g melted butter
1 egg
Comments